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8030

Chilli Asian Fire F1

  • Botanical Name: Capsicum annuum

Specialty Vietnamese red chilli for hot and spicy Asian cuisine. Ideal for cooking fresh in both its green or red state, in hot sauces and curries. Also suitable for processing, making dried hot pepper flakes or lacing fruits together for dried ristras. Prolific slender thin walled fruit 13cm long weighing 6 grams hang from the tall bush. Good disease resistance.

Maturity 80 days from transplant.

NZ $3.75
 
Qty

INFORMATION

ORIGIN

Hybrid
OPTIMUM SOIL TEMP FOR GERMINATION
20-25
DAYS TO GERMINATION
8-20
DISTANCE APART TO PLANT SEEDLINGS
60cm
PREFERRED GROWING PERIOD
Stake; Tender
WHEN TO SOW
2
NUMBER OF SEEDS PER PACKET
50
PREFERRED GROWING METHOD

Transplant
BEST USE

Chilli Pepper

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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