7610

Leek Lungo della Riviera

• Botanical Name: Allium porrum

Tall and slender gourmet Mediterranean leek thats great for tasty and tender baby leeks. The finger thick upright plants can be mounded to encourage long white shanks that sell well in bunches. Sow or transplant in rows at a rate of 50 per metre with successive sowings ensuring a steady harvest through summer and autumn.

Heirloom; 10-25 degrees; 10-15 days; 20cm apart; Cooler Temps; 2.3; Direct Sow; 250 seeds; Gourmet.