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8732

Zucchini Florence Long Ribbed

  • Botanical Name: Cucurbita pepo
Popular Italian ribbed zucchini often harvested with the flower attached. Also known as Lunga di Toscana. Longer and thinner than Costata Romanesco, it has a similar cylindrical ribbed shape green in colour with lighter stripes and a nutty taste with a creamy texture.

Heirloom; 20-25 degrees; 5-12 days; 100cm apart; Tender; 2; Transplant; 25 seeds; Gourmet.
NZ $3.75
 
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