8730

Zucchini Costasta Romanesco

• Botanical Name: Cucurbita pepo

A distinctive prominently ribbed Italian Zucchini. Medium grey-green with pale green flecks and ribs. Big large leafed bush with only half the yields of hybrids, but much better tasting, clearly more starchy, nutty and delicious, raw or cooked. Also a good producer of heavy male blossom buds for cooking. Male flowers appear vertical on the plant.

Heirloom; 20-25 degrees; 5-12 days; 200cm apart; Tender; 2; Transplant; 25 seeds; Gourmet.