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Pumpkin Musquee de Provence

• Botanical Name: Cucurbita moschata

Southern France mainstay Heirloom pumpkin. The ribbed flat fruits are bigger than Long Island Cheese averaging between 5-15kg in weight and are excellent keepers. The thick moderately sweet deep orange flesh is often sold in wedges in French supermarkets and Farmers markets. Rampant vines will produce 2-5 fruit per vine. Fruit are green when immature and ripen to a rich brown hue.

Heirloom; 20-25 degrees; 7-14 days; 200cm apart; Tender; 2; Transplant; 25 seeds; Gourmet.