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Pumpkin Kumi Kumi

• Botanical Name: Cucurbita pepo

The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing.

Heirloom; 20-25 degrees; 7-14 days; 200cm apart; Tender; 2; Transplant; 20 seeds; Gourmet.