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7686

Pak Choi Dark Dragon

  • Botanical Name: Brassica chinensis

An early dark green Pak Choi with a slightly blistered leaf and green stem. A flat rosetting plant habit, it resembles a Tatsoi but doesn't have that cabbagy taste - instead it is sweet and mild. Excellent for fresh baby leaf and for cooking. A hardy disease resistant plant tolerant of many soils and climatic conditions.

Maturity 50 days from direct sowing.

Read our BLOG about Pak Choi for more information
Qty

INFORMATION

ORIGIN

Open Pollinated
OPTIMUM SOIL TEMP FOR GERMINATION
10-25
DAYS TO GERMINATION
7-10
DISTANCE APART TO PLANT SEEDLINGS
4-10cm
PREFERRED GROWING PERIOD
Cooler Temps
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
250
PREFERRED GROWING METHOD

Direct Sow
BEST USE

Asian Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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