7600

Komatsuna Red Leaf F1

• Botanical Name: Brassica campestris

Tasty deep red leaved Mustard Spinach. Excellent addition to baby leaf salads and lightly sautéed in stir fry dishes. The tender round leaves are purplish red top side and green with red veins underneath on upright bright green stems. Easy to harvest as cut and come again. Sow from spring through to early autumn for continuous harvest maturing in 21-40 days. A small number of plants will have green leaves.

Hybrid; 10-20 degrees; 5-10 days; 5cm apart ; Cooler Temps; 1.2.3; Direct Sow; 250 seeds; Salad Green.