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Komatsuna Mustard Spinach

• Botanical Name: Brassica campestris

Known as Mustard Spinach in the United States but is actually neither Mustard nor Spinach. The tender dark green glossy leaves have a distinct flavour between Mustard and Cabbage, with a hint of Spinach, but with little pungency. Very quick and easy to grow. (30 days in summer)

Heirloom; 10-20 degrees; 5-10 days; 5cm apart ; Cooler Temps; 1.2.3; Direct Sow; 300 seeds; Salad Green.