Kohlrabi Azur Star

Botanical Name: Brassica oleracea gongylodes

An early Kohlrabi with a deep purple skin and slightly flat round bulb. When prepared the outer skin is peeled off and the inner flesh is eaten raw or cooked having a similar taste to turnips. Sow or transplant 10cm apart. Best harvested at 5-7cm diameter stage in approximately 60 days from sowing.

OP; 10-20 degrees; 5-10 days; 10cm apart; Cooler Temps; 1.2.3; Direct Sow; 200 seeds; European Cuisine; B.

NZ $3.75