Kale Blue Ridge F1

Botanical Name: Brassica oleracea acephala

A high yielding Kale with dark blue leaves and an attractive ruffled texture. Tastes great steamed or stir fried. It has a semi tall plant habit and is suitable for cutting leaves individually or mechanically harvesting the whole plant. Very disease resistant with few problems.

Hybrid; 18-32 degrees; 7-14 days; 1m apart; Hardy; 2.3; Direct Sow; 60 seeds; Gourmet.

NZ $3.75