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Brussels Sprouts Red Ribs

• Botanical Name: Brassica oleracea gemmifera

A novelty purple/red Brussels sprout with a milder nuttier flavour than standard green types. It matures over a long period with colour developing intensity after a hard frost and is retained by cooking in a microwave or steamed in minimal water as colour can be water soluble. Best sown mid to late summer for harvest late winter.

Heirloom; 10-25 degrees; 7-10 days; 60cm apart; Cooler Temps; 2.3; Transplant; 200 seeds; Gourmet.