Broccoli Raab Spring Rapini

Botanical Name: Brassica rapa ruvo

Traditional Italian specialty combines qualities of mustard greens and broccoli for salads and light cooking. There is no central head but many strong leaves and side shoots with coin size green buds both of which are harvested. Best grown in spring and summer months but wont tolerate more than a light frost in autumn. Cut and bunch entire plants or pick just buds for extended harvest.

Heirloom; 10-25 degrees; 7-10 days; 50cm apart; Warmer Temps; 1.2.3; Transplant; 250 seeds; Gourmet.

NZ $3.75