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9098

Tomato Marmande

  • Botanical Name: Lycopersicon esculentum
Classic French Heirloom ribbed beefsteak with firm scarlet-red meaty flesh. Selected by Vilmorin many years ago, it's regarded as one of the best tasting large tomatoes . The plants produce early, the fruit stores well once picked and it is tolerant to both hot and cool weather. A semi determinate plant habit sees it growing to 170cm high with 50cm spread.

Matures 80 days from transplant.

 
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INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
20-25
DAYS TO GERMINATION
7-14
Height
170cm
PREFERRED GROWING PERIOD
Stake; Tender
WHEN TO SOW
1.2
NUMBER OF SEEDS PER PACKET
70
PREFERRED GROWING METHOD

Transplant
BEST USE

Gourmet Vegetable

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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