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3540

Organic Radish French Breakfast

  • Botanical Name: Raphanus sativus

Named for a tradition in some parts of rural France where people took a 'second breakfast' around 10 oclock - freshly pulled French Breakfast Radishes with crusty bread, lots of butter and glasses of red wine. This custom could be adapted to a light dinner treat with salads, cheese and prosciutto ham. This slender Radish type is the epicure's choice for its delicate crunch and gentle fire and should be pulled promptly at maturity since their flavour and texture do not hold in the garden but they do store well in the refrigerator.

Maturity 30 days from direct sowing.

Read our BLOG about Radishes for more information

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INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
10-25
DAYS TO GERMINATION
4-10
DISTANCE APART TO PLANT SEEDLINGS
5cm
PREFERRED GROWING PERIOD
Cooler Temps
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
250
PREFERRED GROWING METHOD

Direct Sow
BEST USE

Root Crop

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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