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8075

Chilli Habanero Peach

  • Botanical Name: Capsicum chinense

Beautiful peach coloured heirloom Habanero peppers that are very hot and fruity. The bullet shaped slightly wrinkled fruit make amazing chutney, salsa, jam and even ice cream (called Fire and Ice). The plants are quite sturdy at 50cm tall and are prolific producers, ideal for growing in pots that can be moved under cover in the winter months. Fruit starts to ripen 80 days from transplant. Perennial.

Maturity 80 days from transplant.
NZ $3.75
 
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INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
20-25
DAYS TO GERMINATION
8-20
DISTANCE APART TO PLANT SEEDLINGS
60cm
PREFERRED GROWING PERIOD
Warmer Temps
WHEN TO SOW
2
NUMBER OF SEEDS PER PACKET
60
PREFERRED GROWING METHOD

Transplant
BEST USE

Hot pepper

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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