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8020

Chilli Ancho St Luis

  • Botanical Name: Capsicum annuum

Called Poblano when green.  In Mexico one of the most frequently used dried and powdered Chillies is Ancho which is not markedly hot but has a distinctive rich flavour for making módules and other sauces. Ideal for stuffing with cheese or meat mixtures. Fruits are very wrinkled when dried. The Blackish-green turning-to-red, fat, heart-shaped Peppers grow 10cm x 7.5cm with medium thick walls.

Maturity 80 days from transplant.
NZ $3.75
 
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INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
20-25
DAYS TO GERMINATION
8-20
DISTANCE APART TO PLANT SEEDLINGS
60cm
PREFERRED GROWING PERIOD
Stake; Tender
WHEN TO SOW
2
NUMBER OF SEEDS PER PACKET
40
PREFERRED GROWING METHOD

Transplant
BEST USE

Chilli Pepper

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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