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7720

Parsley Bartowich Long

  • Botanical Name: Petroselinum crispum

Distinctive nutty tasting parsnip-lookalike root vegetable. Delicious roasted but can also be grated raw into salads, boiled like other root crops or added to hearty winter soups and broths. An added bonus is its flat green leaf gathered from thinnings to be used in salads or as a garnish. Prefers deep well dug and free draining soil as roots can grow to 25cm long. Lift and store like carrots.

Maturity 95 days from direct sowing.

Qty

INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
10-25
DAYS TO GERMINATION
14
DISTANCE APART TO PLANT SEEDLINGS
10cm
PREFERRED GROWING PERIOD
Cooler Temps
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
750
PREFERRED GROWING METHOD

Direct Sow
BEST USE

European Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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