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6580

Cabbage Tat Soi

  • Botanical Name: Brassica chinensis

Non-heading Chinese Cabbage / Tah TsaiAn easily grown green with spoon-shaped dark green glossy leaves, suitable for stir-fry dishes, soups, salads, or boiling with meat or other vegetables. Can be sown from spring through to autumn. Plants grow erect under high temperatures, but show a prostrate habit under lower temperatures. Especially suited for winter growing with excellent cold resistance.

Matures 55 days from transplant.

Qty

INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
10-25
DAYS TO GERMINATION
6-10
DISTANCE APART TO PLANT SEEDLINGS
20cm
PREFERRED GROWING PERIOD
Cooler Temps
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
500
PREFERRED GROWING METHOD

Transplant
BEST USE

Salad Green

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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