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6418

Broccoli Chinese Gai Lan

  • Botanical Name: Brassica oleracea

Known as either Chinese Broccoli or Chinese Kale, it's a leafy stem vegetable harvested whole just as the small flower heads start to form. Tastes great in a stir fry or lightly steamed as you would beans or asparagus but can also be eaten raw. Easy to grow even through summer. Make successive sowings every 2-3 weeks.

Matures 30 days from Transplant.

 
NZ $3.75
 
Qty

INFORMATION

ORIGIN

Open Pollinated
OPTIMUM SOIL TEMP FOR GERMINATION
15-25
DAYS TO GERMINATION
7-10
DISTANCE APART TO PLANT SEEDLINGS
20cm
PREFERRED GROWING PERIOD
Hardy
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
250
PREFERRED GROWING METHOD

Transplant
BEST USE

Asian Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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