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8575

Salsify Black Scorzonera

  • Botanical Name: Scorzonera hispanica

Delicious distinctly black skinned root vegetable. Similar to the white skinned Salsify, it is more vigorous, has earlier maturity and wider leaves needing a greater distance between plants. Cultivate in the same manner as you would Parsnip by direct sowing from spring through to early summer and harvesting in autumn.

Matures 120 days from direct sowing.

NZ $3.75
 
Qty

INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
10-20
DAYS TO GERMINATION
14-21
DISTANCE APART TO PLANT SEEDLINGS
7cm
PREFERRED GROWING PERIOD
Hardy
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
200
PREFERRED GROWING METHOD

Direct Sow
BEST USE

European Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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