8272

Radish Chinese Half Long Green

• Botanical Name: Raphanus sativus acanthiformis

Popular traditional Asian radish with deep green skin and a large white tip. Excellent to eat fresh and for pickling. The 20cm x 6cm cylindrical root has green flesh that is tender and sweet but maintains that radish bite. Easy to grow. Harvest 60 days from sowing.

Heirloom; 10-25 degrees; 4-10 days; 10cm apart; Cooler Temps; 1.2.3; Direct Sow; 250 seeds; Root Crop.