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8330

Pumpkin Musquee de Provence

  • Botanical Name: Cucurbita moschata

Southern France mainstay Heirloom pumpkin. The ribbed flat fruits are bigger than Long Island Cheese averaging between 5-15kg in weight and are excellent keepers. The thick moderately sweet deep orange flesh is often sold in wedges in French supermarkets and Farmers markets. Rampant vines will produce 2-5 fruit per vine. Fruit are green when immature and ripen to a rich brown hue.

Matures 110 days from transplant.

NZ $4.75
 
Qty

INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
20-25
DAYS TO GERMINATION
7-14
DISTANCE APART TO PLANT SEEDLINGS
200cm
PREFERRED GROWING PERIOD
Tender
WHEN TO SOW
2
NUMBER OF SEEDS PER PACKET
25
PREFERRED GROWING METHOD

Transplant
BEST USE

Gourmet Vegetable

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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