Chilli Tabasco

Botanical Name: Capsicum frutescens

The principal ingredient in the most famous hot sauce in the world and central to Creole cooking. Gardeners can grow these fiery hot good tasting Chillis at home for their own fresh sauces and spicy hot dishes. Tabasco has a unique dry/hot smoky taste combined with fiery pungency for unbeatable flavour. These small pointed Chillis grow on branching plants and do best where summers are hot and long. (90 days)

Heirloom; 20-25 degrees; 8-20 days; 100cm height - Stake; Tender; 2; Transplant; 40 seeds; Gourmet.

NZ $3.75