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7235

Kohlrabi Early Purple Vienna

  • Botanical Name: Brassica oleracea

Kohlrabi is both attractive and unusual. The edible part is the fat Turnip-like swollen stem just above the soil level. This is best eaten when not much larger than 7.5cm in diameter. It has a pleasant delicate nutty flavour served raw in salads, stir fried for Asian dishes or cooked like Turnips. The purple stems of this old Vienna variety are always a delight to the eye, while the tender white inner flesh is a pleasure to the palate. It is slow to bolt, and does as well in summer as it does in autumn.

Maturity 60 days from direct sowing.

Read our BLOG on Kohlrabi for more information

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INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
10-20
DAYS TO GERMINATION
5-10
DISTANCE APART TO PLANT SEEDLINGS
25cm
PREFERRED GROWING PERIOD
Cooler Temps
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
1000
PREFERRED GROWING METHOD

Direct Sow
BEST USE

European Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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