7509

Gourd Asian Edible

• Botanical Name: Lagenaria siceraria

High quality green cylindrical gourd with juicy white flesh best eaten when fruit are young and tender at 20-45cm in length. A delicacy in the tropical regions of Asia, it is suitable for use in Indian, Thai, Chinese and Indonesian cuisine. Highly productive and best trellised or grown up a frame. (70 days)

Hybrid; 20-25 degrees; 6-12 days; 100cm apart ; Tender; 2; Transplant; 30 seeds; Asian Cuisine.