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7163

Cabbage Chinese One Kilo Slowbolt F1

  • Botanical Name: Brassica chinensis

Compact and quick maturing Chinese Cabbage excellent for spring and early summer sowing. The well packed head has dark green outer leaves with an attractive yellow interior that is crisp and has a sweet taste. Matures 50-55 days from transplant.

Hybrid; 10-25 degrees; 6-10 days; 50cm apart; Cooler Temps; 1.2; Transplant; 200 seeds; Gourmet.

NZ $3.75
 
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