7028

Bean Albenga Dwarf

• Botanical Name: Phaseolus vulgaris

Exotic Italian bush bean with string-less variegated pods. Named for the important coastal growing region near the French border, Albenga beans are a fine tasting quality bean that are very productive under favourable conditions. The pod variegation can be maintained after cooking by microwaving or steaming with a minimum of water. (56 days)

Heirloom; 18-25 degrees; 7-10 days; 45cm height; Tender; 1.2.3; Direct Sow; 100 seeds; Gourmet.