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8075

Chilli Habanero Peach

  • Botanical Name: Capsicum chinense

Beautiful peach coloured heirloom Habanero peppers that are very hot and fruity. The bullet shaped slightly wrinkled fruit make amazing chutney, salsa, jam and even ice cream (called Fire and Ice). The plants are quite sturdy at 50cm tall and are prolific producers, ideal for growing in pots that can be moved under cover in the winter months. Fruit starts to ripen 80 days from transplant. Perennial.

Maturity 80 days from transplant.
NZ $2.00
 
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INFORMATION


Heirloom
20-25
8-20
60cm
Warmer Temps
2
60

Transplant

Hot pepper

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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