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4643

Calamint

  • Botanical Name: Calamintha nepeta

Calamint or Nepitella is a popular Italian herb added to mushroom dishes and green vegetables for its distinctive minty flavour. As with Oregano, it is more often used dried. It is a low growing, aromatic spreading mounded shrub with fragrant light blue flower spikes, very popular with bees. Ideal for herb gardens, rockeries or sprawled over low retaining walls.

Maturity 90 days from transplant.
 
NZ $2.00
 
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INFORMATION

Hardy Perennial
18-25
10-14
60cm
30cm
2.3
400

Transplant

Culinary

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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