6450

Sage Common

• Botanical Name: Salvia officinalis

Leaves are used with onions for poultry stuffing and for flavouring rich meats like pork or duck. Can also be used as a gargle for a sore throat. Use leaves sparingly because of strong flavour. Plants grow best in sandy, well drained soil and in full sun.

Perennial; 18-25 degrees; 7-21 days; 50cm height; 30cm apart; 1.2.3; Transplant; 150 seeds; Culinary/Medicinal.