6420

Parsley Triple Curled

• Botanical Name: Petroselinum crispum

One of the most widely known herbs found in dried herbs, bouquet garni, egg dishes, casseroles, salads and as a garnish. Has crisp tight curled foliage. It is the richest in iron of any vegetable.

Biennial; 15-25 degrees; 14-21 days; 50cm height; 30cm apart; 1.2.3; Transplant; 1000 seeds; Culinary.