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4845

Parsley Italian Plain Leaf

  • Botanical Name: Petroselinum hortense

Unlike the common curly leaf variety, Italian Parsley has plain flat leaves and is preferred by many cooks because its flavour, though strong, is smoother. Most frequently grown for commercial supply as dried parsley and for Baby Leaf garnishes.

Biennial; 15-25 degrees; 14-21 days; 50cm height; 30cm apart; 1.2.3; Transplant; 1000 seeds; Culinary.

NZ $2.75
 
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