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4825

Mitsuba Japanese Parsley

  • Botanical Name: Cryptotaenia japonica

A native Japanese herb resembling Giant Italian Parsley and is similarly as versatile. All parts of the plant are edible from roots to seed with the flavour described as celery combined with parsley, sorrel and coriander, quite a tasty combo. It is a shade loving plant preferring moist conditions.

Matures 70 days from Direct Sowing.

 
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INFORMATION

DURATION
Biennial
OPTIMUM SOIL TEMP FOR GERMINATION
18-25
DAYS TO GERMINATION
7-14
HEIGHT
30cm
DISTANCE APART TO PLANT SEEDLINGS
10cm
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
500
PREFERRED GROWING METHOD

Direct Sow
BEST USE

Culinary

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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