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4525

Anise

  • Botanical Name: Pimpinella anisum

The whole plant has a fragrant sweet smell. Grown usually for its seeds which are used to flavour soups, cakes and cookies. The oil extracted from the seed is also used in toiletries, medicines and to flavour liqueurs. Fresh cut leaves add flavour appeal also to soups, salads and stews. Used since Roman times as an aid to digestion.

Maturity 90 days from direct sowing.

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Qty

INFORMATION

DURATION
Annual
OPTIMUM SOIL TEMP FOR GERMINATION
15-20
DAYS TO GERMINATION
7-14
HEIGHT
50cm
DISTANCE APART TO PLANT SEEDLINGS
15cm
WHEN TO SOW
1.2.3
NUMBER OF SEEDS PER PACKET
250
PREFERRED GROWING METHOD

Transplant
BEST USE

Culinary/Medicinal

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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